{"id":8591,"date":"2025-02-09T22:55:05","date_gmt":"2025-02-09T19:55:05","guid":{"rendered":"https:\/\/agriculture.uokerbala.edu.iq\/wp\/en\/?p=8591"},"modified":"2025-02-09T22:55:11","modified_gmt":"2025-02-09T19:55:11","slug":"participation-of-dr-ali-nazim-farhoud-in-an-external-masters-thesis-defense-at-the-department-of-field-crops-college-of-agriculture-university-of-al-qasim-green","status":"publish","type":"post","link":"https:\/\/agriculture.uokerbala.edu.iq\/wp\/en\/blog\/2025\/02\/09\/participation-of-dr-ali-nazim-farhoud-in-an-external-masters-thesis-defense-at-the-department-of-field-crops-college-of-agriculture-university-of-al-qasim-green\/","title":{"rendered":"Participation of Dr. Ali Nazim Farhoud in an External Master&#8217;s Thesis Defense at the Department of Field Crops, College of Agriculture, University of Al-Qasim Green"},"content":{"rendered":"\n<p>Dr. Ali Nadhim Farhood, a faculty member from the Department of Field Crops, College of Agriculture, Karbala, participated in the defense of a Master&#8217;s thesis at the Department of Field Crops, College of Agriculture, University of Al-Qasim Green.<\/p>\n\n\n\n<p>The thesis was titled &#8220;Phenotypic and Genotypic Characterization and Some Genetic Parameters of Maize Varieties,&#8221; where the study&#8217;s results were presented, focusing on the phenotypic and genetic aspects of several yellow corn varieties.<\/p>\n\n\n\n<p>The thesis was approved with Distinction, reflecting the outstanding scientific effort and significant contribution to the academic field.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"8593\" src=\"https:\/\/i0.wp.com\/agriculture.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/3\/2025\/02\/photo_2025-02-09_22-50-05.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-8593\" srcset=\"https:\/\/i0.wp.com\/agriculture.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/3\/2025\/02\/photo_2025-02-09_22-50-05.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/agriculture.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/3\/2025\/02\/photo_2025-02-09_22-50-05.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/agriculture.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/3\/2025\/02\/photo_2025-02-09_22-50-05.jpg?resize=360%2C270&amp;ssl=1 360w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Ali Nadhim Farhood, a faculty member from the Department of Field Crops, College of Agriculture, Karbala, participated in the &hellip; 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