Abstract
Four1-aminocyclopropane-1-carboxylate (ACC) deaminase enzyme-producing halotolerant bacterial isolates were used to remove toxic concentration of NaCl salt (75 mM) for mung bean as an experimental system in terms of the rooting response by regulating ethylene levels in mung bean. Mung bean was supplied by combination (inoculated DF media with all isolates + Hoagland solution) before and after exposure to toxicity and at the same time with toxicity. The post-treatment was the best throughout decrease the cell membranes damage, MDA levels, stress intensity in mung bean and increased tolerance idex of the mung bean and the mung bean leaves of auxin content.
