Part of the practical lesson of dairy principles, where the students of the second stage in the Animal Production Department, under the supervision of Prof. Zainab Hadi, manufactured soft cheese from raw milk after performing the necessary steps such as pasteurization, cooling, cutting and preservation.
Month: May 2022
Continuing practical lessons
Important Notice
Karbala University denies transferring the final exams in attendance to the electronic system due to the seriousness of the security situation
Karbala University denied what was reported by some fake pages that reported the transfer of attendance exams to electronic due to the seriousness of the security situation and that the correct news is due to the cooling system being out of service as a result of weather conditions, which requires Read more
MoHE decides to postpone exams tomorrow, Tuesday, and announces the amendment of some competitive exam dates
Sensing the continuous weather effects and in order to provide the university environment and its positive conditions, the Ministry of Higher Education and Scientific Research decided to postpone all exams scheduled for tomorrow, Tuesday, 17/5/2022 in universities and government and private colleges at the level of preliminary and graduate studies Read more
The launch of the final exams for the second semester 2021-2022 for postgraduate students in the Faculty of Agriculture
Under the patronage of the Dean of the Faculty of Agriculture, Prof. Dr. Thamer Karim Khudair Al-Janabi, graduate students at the Faculty of Agriculture, University of Karbala, began performing the final exams for the second semester 2021-2022. And ensuring the provision of an appropriate exam atmosphere by providing all the Read more
Important Notice
A panel discussion on genetic variants
Under the patronage of the Dean of the Faculty of Agriculture, Prof. Dr. Thamer Karim Khudair Al-Janabi, and under the supervision of the Head of the Plant Protection Department, Assistant Professor Dr. Ali Abdul-Hussein Karim, and within the activities of the cultural season in the Plant Protection Department for the Read more