In the Department of Animal Production at the College of Agriculture, University of Karbala, graduation research for fourth-year students was discussed in the presence of professors, members of scientific committees, and faculty members charged with discussing with students the results obtained by the students. All research was characterized by scientificity as it focused on solving the problems of contamination of poultry feed with mycotoxins and the effect of some additives. Fodder in raising the productivity of the herd, as this research was conducted in the fields affiliated with the department and under the supervision of professors in the department. The discussion was characterized by the spirit of scientific interaction between professors and students, and all professors’ comments were taken into consideration for the public interest and to provide the scientific expertise that the student needs.
