Selection of a lecturer at the University of Kerbala, College of Agriculture, Department of Food Sciences, as a scientific reviewer in the Engineering Chemistry (EC) journal, which is one of the leading research institutions in the Swiss publishing house.

The University of Kerbala announced the selection of the lecturer at the College of Agriculture / Department of Food Sciences, Assistant Lecturer Ali Abdul Rahim, a participant in the Fourth International Scientific Conference on Engineering and Advanced Technologies, as a scientific reviewer in the Engineering Chemistry (EC) journal affiliated with one of the Swiss research institutions that is interested in publishing research in chemical physics, analytical chemistry, chromatography, spectroscopy, spectroscopic chemistry, mass spectrometry, inorganic chemistry, and organic chemistry. The selection of the lecturer as a reviewer in this journal came due to his scientific standing and for publishing a number of scientific research in local and international journals, in addition to his participation in local and international conferences.