During the meeting, the mechanisms for establishing a joint cooperation agreement between the Department of Food Sciences at the College and the company were discussed, with the aim of strengthening the frameworks of joint cooperation in various fields, most notably employing students of the department, organizing summer training programs, and developing projects that serve the community. This meeting is a positive step towards achieving a fruitful partnership that contributes to linking the academic side with the industrial sector and enhancing the role of the University of Kerbala in serving the Iraqi community in general and Karbala in particular.