Under the leadership of the Head of the Department of Food Science, Professor Dr. Abdul-Zahra Jabar Ali, the Department of Food Science at the College of Agriculture, University of Kerbala, held a meeting with faculty members. The meeting addressed several academic and administrative matters within the department, along with the development of plans and strategies aimed at enhancing the educational and research processes and improving overall performance.
The meeting focused on ways to enhance the quality of education and scientific research, strengthen cooperation among faculty members, and update the curriculum to align with modern developments in the field of food science. Discussions also included improving the educational environment and providing the necessary tools and resources to ensure the best academic outcomes.
The department head emphasized the importance of teamwork and knowledge-sharing among faculty members to achieve the desired goals, noting that such meetings are a fundamental step toward the development of the department and addressing future challenges in food science.
This meeting is part of the ongoing efforts by the Department of Food Science to enhance its academic and research standing, ensuring the graduation of qualified professionals who can contribute to the development of the food industry and the advancement of the agricultural sector in Iraq.
