To the top three graduates in all departments and for the morning and evening studies (for scientific and humanities faculties) for the academic years (2016/2017 – 2017/2018- 2018/ 2019 – 2019/2020)please come to the Presidency of Karbala University / the Great Hall, bringing with you the identification documents (for the Read more
Author: College of Agriculture
Important Notice
A faculty from the College of Agriculture in a joint research team from the Australian Griffith University publishes scientific research in a solid international journal.
A joint research team consisting of the teacher, Dr. Kazem Muhammad Abdullah (College of Agriculture – University of Karbala), in cooperation with a research team from (Griffith University), one of the most prestigious Australian universities, published a scientific research in the Journal of Soils and Sediments, which is issued by Read more
A study at the University of Karbala discusses the effect of sage extract on fungi
The College of Education for Pure Sciences at the University of Karbala discussed the master thesis tagged (the effect of aqueous and alcoholic extract of sagebrush on some fungi that produce aflatoxin isolated from some milk products),The thesis was submitted by the student (Amal Salem Hadi), which aims to know Read more
Iraqi universities begin their postgraduate studies tomorrow, Sunday, for the year 2022/2021
In implementation of its academic scientific programs and approved calendar timings, universities will start their new academic year on Sunday 19/9/1921 at the level of graduate studies for the year 2022/2021 with its first semester in medical, engineering, pure sciences, agricultural and veterinary sciences, administrative, economic, humanities and social sciences. Read more
A study at the College of Agriculture on the effect of nano-fertilizer on sunflower growth
A master’s thesis at the College of Agriculture at Karbala University examined the effect of nano-fertilizer on the growth of sunflowers. The thesis entitled (The effect of the fertilizer combination NPK and spraying with nano-boron on the growth and yield of the sun flower) by the student (Nasr Jassim Muhammad) Read more
The Field Crops Department holds its faculty meeting in preparation for the new academic year
Under the guidance of the Dean of the Faculty of Agriculture, Prof. Dr. Thamer Karim Khudair Al-Janabi, the Department of Field Crops held a meeting of the faculty in the department on Sunday 12-9-2021 headed by the head of the department, Prof. Dr. Ahmed Najm Al-Moussawi, in the presence of Read more
MoHESR emphasizes institutional integration and the preservation of public health
At a time when we congratulate our faculty and staff for their official undertaking and resuming their duties in universities, colleges, and governmental and private institutes, the Ministry of Higher Education and Scientific Research expresses its confidence that Iraqi academic institutions are moving towards strengthening their positions in the field Read more
Congratulation
The Deanship of the College of Agriculture at the University of Karbala extends all its members from the teaching, administrative and technical bodies, represented by the Dean of the College of Agriculture, Prof. Dr. Thamer Karim Khudair Al-Janabi, with its many thanks, praise, gratitude and appreciation to Assistant Professor Dr. Read more
Summer training continues at the Faculty of Agriculture
Based on the directives of the Dean of the Faculty of Agriculture, Prof. Dr. Thamer Karim Khudair Al-Janabi, the esteemed esteemed on the necessity of vigorous follow-up of the summer training for third-stage students in the departments of the faculty, the scientific supervisors professors in the departments of animal production, Read more
A faculty from the College of Agriculture is a member of a defense committee at the University of Baghdad
The teaching staff at the College of Agriculture, Prof. Dr. Zainab Hadi Abbas, participated in the discussion committee for the master’s thesis tagged (following the use of industrial resveratrol extracted from grape residues as an antioxidant in some dairy products) at the College of Education for Girls – University of Read more