Assist prof. Dr.sarab abdalhadi almukhtar (Let your food be your medicine … and treat every patient with the plants of his land, as it is brought to his recovery) نجد أن مراكز البحث العلمي في الدول المتقدمة ومنظم١ة الصحة العالمية تكشف لنا عن الآثار الجانبية الخطيرة للأدوية الكيميائية حتى يتم Read more
Author: College of Agriculture
The importance of tissue culture in producing medicinal plants
First registration of badh2 in Iraqi Aromatic Rice Varieties in Joint Database DDBJ/ENA/GenBank
First registration of badh2 in Iraqi Aromatic Rice Varieties in Joint Database DDBJ/ENA/GenBank. Dr. Ali Nazim Farhoud, lecturer in Field Crops Department, recorded genetic sequences in the joint database of DDBJ/ENA/GenBank under the Accession numbers LC553779 and LC553780 for The Badh2 Gene, which is responsible for aromatic rice in aromatic Read more
A Lecturer from the College of Agriculture / University of Kerbala published a scientific research paper in cooperation with a research team from an Australian university
The lecturer, Dr. Kadum Mohammed Abdullah, published a scientific research paper in cooperation with a research team from the Australian university (Griffith University) on the nutrients cycling, especially the nitrogen and carbon elements under the impact of the controlled fire system that is followed in many countries where wild fires Read more
New report of Hoverfly parasite Diplazon laetatorius (Fabricius, 1781) (Ichneumonidae – Hymenoptera) from Iraq Ali A. Kareem1, Manar A. Abbas1, Raad K. Aljaafari1, Sienaa M. Al-Zurfi2 and Zeina M. Mouhsan1 Published 1 November 2019 • Published under licence by IOP Publishing Ltd
Abstract The study has recorded the Hoverfly parasite Diplazon laetatorius (Fabricius, 1781) for the first time in Iraq. The material examined was from Karbala city, with coordinates 32.6068° N, 44.0104° E, 14.4.2019, 4 ♀. This ichneumonid wasp is imported for the biological control of pests. It is vital to increase awareness among Read more
The participation of a good elite of the faculty members of the College of Agriculture – University of Karbala in the virtual international conference that was held at the University of Qadisiyah
The participation of a good elite of the faculty members of the College of Agriculture – University of Karbala in the virtual international conference that was held at the University of Qadisiyah under the slogan (Agriculture and the sustainable environment is our path towards food security) as participants and attendees.
selecte Prof. Dr. Hameed Abed Khashan Al-Farttoosi, Head of theField Crops Department, as a member of the Scientific Committee of the First Virtual International Agricultural Conference
selecte Prof. Dr. Hameed Abed Khashan Al-Farttoosi, Head of theField Crops Department, as a member of the Scientific Committee of the First Virtual International Agricultural Conference, Collage of Agriculture, Al-Qadisiyah University; As well as president of a session for the axis of field crops and plant protection.Our wishin to him Read more
20 Arab and foreign universities participate in the training course held by the Field Crops Department
The University of Karbala / College of Agriculture / Department of Field Crops held a training course entitled “Statistical Analysis of Agricultural and Biological Experiments” using the Genstat program by Dr. Uday Hamid Al-Tamimi and Dr. Ali Nazim Farhood on Sunday and Monday, 10-11 / 5/2020 Through the Free Conference Read more
Pistachio Tree
Dr. Sabah Gazi Shareef Al-Agha Pistachio Tree Of the perennial fruitful trees, some of which can live for up to three hundred years, Withstands high temperatures and needs 500 mm of rain annually, usually cultivated for its fruitful, As the tree begins production at the age of 10 years Read more
reviewing a paper
Nanotechnology in the food packaging industry and its effect on human heath
Dr.Haifa Ali Awahd/Karbala university- Agriculture college Nanomaterials are increasingly being used in the food packaging industry due to the range of advanced functional properties they can bring to packaging materials. Nanotechnology-enabled food packaging can generally be divided into three main categories (Silvestre et al. 2011; Duncan et al. 2011). improved Read more