The Department of Food Science organizes a scientific seminar on the role of artificial intelligence in developing students’ skills

The Department of Food Science at the College of Science, University of Kerbala, organized a scientific seminar titled “The Role of Artificial Intelligence in Developing Students’ Skills.” The seminar was presented by Prof. Dr. Manal Abdul Wahid, Dr. Mahdi Najm Al-Khit, and Assistant Lecturer Haneen Fadel.

The seminar discussed the importance of employing artificial intelligence technologies in enhancing students’ scientific and research skills and their role in improving the quality of university education in line with the requirements of digital transformation and modern technological developments.

At the conclusion of the seminar, the speakers recommended the need to raise academic awareness of artificial intelligence tools and to integrate their applications into curricula to foster innovation and develop students’ self-learning skills.