The Department of Food Sciences at the College of Agriculture, University of Kerbala, held its regular meeting under the chairmanship of Professor Dr. Abdul Zahra Jabbar Ali, Head of the Department, in the presence of the department rapporteur, Dr. Mahdi Najm Rukheit, and with the participation of the department’s academic staff.
The meeting addressed a number of scientific and administrative issues related to the progress of the educational process and reviewed the requirements of the current stage. It also discussed mechanisms for developing curricula and enhancing the academic level of the department’s students, in line with the directives of the University Presidency and the College Deanship.
During the meeting, the study plan for the current semester was reviewed, student-related matters were discussed, and the importance of strengthening scientific research and activating academic cooperation among the department’s faculty members was emphasized, in order to achieve the desired scientific and educational objectives.
At the conclusion of the meeting, the Head of the Department stressed the importance of joint efforts and teamwork to improve the status of the Department of Food Sciences, wishing everyone continued success and prosperity in carrying out their scientific and academic duties.
