A master’s thesis was discussed at the College of Agriculture, Department of Animal Production, on the effect of using different concentrations of the aqueous extract of borage (Borago officinalis) flowers added to drinking water on the productive traits and some immunological, microbial, biochemical, and sensory characteristics of broiler meat.
The study aimed to evaluate the use of different concentrations of the aqueous extract of borage flowers added to drinking water in improving productive and immune traits.
The thesis was presented by the researcher Mohammed Hussein Abadi.
The study recommended conducting further research on the borage plant to determine its effects on other types of poultry, as well as expanding studies related to local medicinal and aromatic plants and exploring the possibility of utilizing them to improve poultry production.
