Abstract Fifty three phytochemical compound in the methanolic extract were identified of Cyperus iria L. The identification is based on the molecular weight, peak area, MS Fragmentation and, retention time,.GC-MS analysis of Cyperus iria L. found the presence of the compounds : (2S,3S)-2,3-Dihydroxy-2-isopropylbutyric acid [(5R,6S)-6-hydroxy-1-azabicyclo[3.3.0]oct-3-en-4-yl]methyl : 1,2,4-Benzenetriol : 4-Mercaptophenol : Read more
Abstract Twenty one bioactive phytochemical compound were identified in the methanolic extract of Cyperus aucheri Jaub. The identification of phytochemical compounds is based on the peak area, retention time, molecular weight and MS Fragmentation. GC-MS analysis of Cyperus aucheri Jaub. Revealed the existence of the 3-Phenylheptanoic acid, benzylammonium salt, 2-(benzyloxymethyl)-5-methylfuran, Read more
Abstract This study was carried out to evaluate the preparation of five-layer microlaminates that were introduced by Layer By Layer (LBL) technique by the use of two solutions, namely, the sodium alginate, and the other antimicrobial agent is the Cinnamon extract. The scanning electron microscope was used to detect the Read more
Abstract Two types of nut seeds, pistachio and almond, are used to study their chemical and physical properties as well as their saturated and unsaturated fatty acid content using Gas Chromatography- Mass Spectrophotometry technique. According to the results, variant physicochemical proprieties of the oils in peroxide value are 5.7 and Read more
Abstract Gum was extracted from fenugreek seeds Tniqonella Foenum graecum L, and characterized by several techniques method such DSC and Thermo gravimetric TGA analysis, Spectroscopic techniques such as Fourier- Transformed FT-IR, X- ray powded diffraction spectrometry and Nuclear Magnetic Resonance. The results indicated FT-IR spectra of the studied gums showed Read more
Abstract Results indicated that the percentage of protein in mushroom was approached with it in sheep’s meat, but it was higher than the others. Also, the protein was higher than eggs, cow’s milk, sheep’s milk and cheese of cow’s milk, while it was lower than it in cheese of sheep’s Read more
Abstract This study aimed to determination the nutritional and vitamin E analysis of the three Iraqi cultivars of okra (Abelmoschus esculentus L.) seeds oil. The phenolic compound, chlorophyll, carotenoid and minerals (Fe, Zn, Ca, K, Mg, Na, P) were determined in okra seeds oil. The oil from A. esculentus seeds Read more
Abstract The current study was designed to investigate the protective role of Phoenix dactylifera (date palm) water extract (DPE) against oxidative injury induced by different concentrations of hexavalent chromium (CrVI) in liver and muscles of Tilapia nilotica (Oreochromis niloticus) fish in vitro. Results demonstrated that CrVI caused a significant concentration-dependent Read more
Abstract The study contains the description of the ostrich fat by estimating the chemical content, which included moisture, protein, fat, ash, cholesterol, minerals and lipid-soluble vitamins, including vitamin (E andA) and the estimation of lipoproteins. Chemical properties were also studied which include peroxide value (PV), free fatty acids (FFA), saponification Read more
Abstract In this research, The effect of substituting sucrose with different level of DS and DG (0, 25, 30,50,70 and 100%) on the physiochemical, microbial and sensory properties of cake were studied. Cake models were as well construed for microbial content and organic structure during, before then next 35 days Read more
