Abstract The current study was conducted to determine the effect of adding different ratios of orange marmalade on physicochemical, rheological and sensory properties of the yogurt that produced by using the whole bovine milk pH 6.7 and total acidity 0.16% which divided into four treatments: T2,T3,T4 with adding orange marmalade Read more
Abstract A field experiment was carried out to study the effect of spraying a sea weed extract with different concentration on growth and yield of two wheat cultivars (Barcelona and IPA99). The planets were fertilized with 40Kg N + 40Kg P hectare−1 as basal application. At the jointing stage the nutritional Read more
Abstract This experiment was conducted in an agricultural field in Hindiah district in the Secret province of Karbala, in a silt loam soil during the year 2019, to study the effect of tow types of plows the sweep and chisel plow (factor1) and tow types of pulverization equipment Rotavator and Read more
Abstract The study was conducted at the Crops Research Station, College of Agriculture, University of Diyala during the years 2017-2018 to evaluate the effect of planting dates and spraying of humic acid in the growth characteristics and active compounds of Fenugreek (Trigonella foenum –graecum L). The experiment was carried out according Read more
Abstract A field experiment was conducted in Al-Husseinia, Holy Karbala govern during the winter season 2018 to investigate the effect of spraying the vegetative part with iron on growth and yield of two cultivars of broad bean (Vicia Faba L.). Randomized Complete Block Design (RCBD) of three replicates was used. Read more
Abstract A field experiment was carried out at the Extension farm in Province 41 of Husseiniya, Babylon Governorate to study the effect of foliar nutrition with some of nano-fertilizers and nano-amino acids on growth and yield of wheat cultivar Adana 99. The experiment included 8 treatments of Nano chelated super Read more
Abstract This experiment was conducted in the laboratories of the Seed Testing and Certification Division-Babylon province in 2018 in a completely randomized design (CRD) with four replicates and two factors. The first factor included the addition of polyethylene glycol 6000 (PEG 6000) with three levels of water stress of 0 Read more
Abstract A laboratory experiment was carried out in the laboratories of College of Agricultural Engineering Sciences, University of Baghdad in 2017. Three factors were studied; Sorghum bicolor L. cultivars (Inqath, Rabeh and Buhoth70), primed and unprimed seed, and salt stress (0, 6, 9 and 12 dS.m−1). The aim was to improve germination Read more
Abstract Molecular characterization of CMS is an environmentally-independent tool and represents an alternative way to consider genetic variation within and between the different maize populations. The current study which consisted of six cms lines of maize in the 8th generation (S8) revealed that all of these lines were C-type. The Read more
Abstract The experiment was carried out at the second research station, College of Agriculture, Al-Muthanna University during the winter season 2018-2019, to investigate the performance of four wheat cultivars namely Rasheed, IBA99, Bhooth and Abu Graib subjected K+ supplants to antagonize Na+ effect on growth, yield and genome of four Read more
