The Department of Food Science at the College of Agriculture, University of Kerbala, held the Entrepreneurship Week event under the patronage of the Dean, Prof. Dr. Ali Abdul-Hussein, and the supervision of the Head of the Department of Food Science, Prof. Dr. Abdul-Zahra Al-Mahmoudawi.
The aim was to support student creativity and enhance innovation skills.
Students participated by showcasing natural and innovative food products.
The exhibition included foods with high nutritional value and a section dedicated to healthy juices.
Students provided direct explanations of manufacturing and preservation methods, and also presented entrepreneurial projects with potential for development in the field of food industries.
The event sought to highlight student achievements, focusing on fostering an entrepreneurial spirit, linking theoretical knowledge with practical application, and encouraging ideas that can be transformed into productive projects.
Location: Student Club, College of Agriculture
Time: Thursday at 10:00 a.m.
