The Department of Food Science at the College of Agriculture – University of Kerbala held an official meeting chaired by Assistant Professor Dr. Haifa Ali Awad, Head of the Department, with the attendance of several department faculty members.
During the meeting, a number of scientific and administrative issues related to the progress of the educational process and the approved study plans were discussed, in addition to reviewing mechanisms for developing academic performance to contribute to raising the department’s scientific level.
The Head of the Department emphasized the importance of strengthening cooperation among faculty members and working in a team spirit, in order to achieve the goals of the college and university, and to help consolidate the quality of education and support scientific research pathways.
