The Department of Food Science at the College of Agriculture, University of Kerbala, held a departmental council meeting chaired by Assistant Professor Dr. Haifa Ali Awwad, with the participation of the department rapporteur, Assistant Lecturer Jasib Khazal Jawad, to discuss preparations for the (Grand Day).

The meeting addressed several key topics related to the preparation of the necessary organizational and technical requirements to ensure the success of this event and achieve its intended scientific objectives, in addition to discussing work mechanisms and the distribution of tasks among faculty members.

During the meeting, the department leadership emphasized the importance of cooperation, teamwork, and adherence to the planned strategies to complete the preparations in the best possible manner, reflecting the distinguished academic level of the Department of Food Science.

This meeting is part of a series of organizational activities through which the department seeks to enhance the academic environment and improve institutional performance.