As part of its commitment to promoting responsible environmental practices, the Department of Animal Production at the College of Agriculture, University of Karbala, actively participated in the activities of the “Green Day” festival. The event aimed to foster environmental awareness and promote principles of agricultural sustainability and sound resource management. This notable participation was carried out under the supervision of Professor Dr. Ali Abdul-Hussein, Dean of the College of Agriculture, and with the follow-up and coordination of Assistant Professor Dr. Muhannad Fadel Hussein, Head of the Animal Production Department.
The department’s contribution included a variety of scientific and awareness-raising activities. These featured specialized research posters and informational materials that highlighted sustainable animal production practices, the importance of efficient resource management in this vital sector, and the positive environmental impact of responsible livestock production. Additionally, faculty members and students presented in-depth insights into modern breeding techniques that align with environmental standards, strategies to improve production efficiency, and ways to ensure optimal utilization of natural resources while promoting animal welfare standards.
Assistant Professor Dr. Muhannad Fadel Hussein emphasized that this participation reflects the department’s strong commitment to enhancing effective communication with the community and translating academic knowledge into practical applications. These efforts support the pursuit of sustainable development goals, particularly in the livestock sector, and foster public awareness of the importance of adopting environmentally responsible agricultural practices.
The department’s activities received significant attention and interaction from attendees, who praised the high scientific and organizational quality of the participation. They also appreciated the pivotal role the department plays in promoting the culture of sustainable animal production and deepening awareness of the importance of environmental conservation within agricultural practices.
